Birthday Brunch

Today the fam got together to celebrate Mom & Dad’s August birthdays. It’s nearly impossible to get everyone together at the same time, but we planned weeks ahead and had everyone over to our house.

We did an egg casserole in the crockpot, monkey bread muffins, yogurt parfaits, and “mimosas” (except we used some dry white wines mixed with assorted Italian sodas and orange juice).

For dessert I made Grandma Stromberg’s rhubarb cream pie (one of Mom & Dad’s favorites), brownie pops, and key lime pops using key lime bars from Taste of Scandinavia!  Everyone was too full to have dessert so I sent desserts home with everyone except Mom & Dad who are coming back over tonight!

Here are some photos of our brunch! (I didn’t get a picture of the crockpot casserole, sorry!)

brunch collage 1brunch collage 2brunch collage 3brunch collage 4brunch collage 5rhubarb pie

Dad and Katie are in a food coma

Dad and Katie are in a food coma

Cheers to many more birthdays!

Cheers to many more birthdays!

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2 thoughts on “Birthday Brunch

  1. Wow, the presentation was just as delicious as the food! And grandma would be so proud of how yummy her pie recipe turned out, really enjoyed it, thanks, Erica.

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